This is one of her recipes. The first time I saw these babies one Christmas morning, I thought yuck. Bacon and sugar?
But it was Christmas and I was a new addition to the family, so I was brave and tried them anyway. And then I tried another, and another. Little pieces of sausage, wrapped in bacon, coated with caramelized brown sugar, hot and sweet and salty...I about died.
This is one of those recipes that I recommend making infrequently. It does not go in the healthy section. It goes in the spoil me silly section and should be used accordingly.
Christmas morning is a good time. Preferably when you have lots of company and have to share.
I can't remember if this recipe was on my list of 30 Family Favorites to share with you guys. If it wasn't, it is now. There's no way I could pass on it. I'd feel like I was hoarding a family treasure, and I did promise to share.
I know my picture is dorky. Bear with me.
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