I missed day one and two. I'm going to cheat from the start and post those later today.
For now though, the goal is to post a one of my family's favorite recipes each day for the month of September.
This is a challenge for me as
1) It's hard for everyone to agree 100% on a favorite ~ I have a child that doesn't like melted cheese and another that doesn't like chocolate. Excuse me? They won't have a say here. Six against one. Majority rules.
2) I don't think I've ever done anything for 31 days straight. Not even make my bed. Maybe I should add bed making to my goals instead.
Just as a heads up, we're pretty basic around here. You won't find the fancy stuff that takes hours to make and minutes to devour. If I want to impress someone, that's another story, but we're talking efficiency now, and as a single mom with a busy schedule, efficiency rules the day and the dinner table.
All of the recipes in this series are ones that we have made many, many times. They are tried and true. The kids have given them the thumbs up review.
We gravitate towards foods that are fast, easy, use everyday ingredients that I have on hand, and use minimal prepackaged mixes. I like to cook from scratch because I know what's in my food that way and yeah, it's cheaper.
This morning I posted a recipe for homemade ice cream. I can't think of a better way to start.
I'll be adding to this list as I go along, but to give you an idea of what we consider favorites:
Jeanette's Basic Ice Cream
Swedish Pancakes
Ultimate Grilled Cheese - Basic with a twist that makes it great
Idaho Baked Potato Soup - From one of my Idaho sisters-in-law
Brown Sugar Sausage-Bacon Appetizers - Oh. My. Gosh.
Party Punch
Tortilla Stew
Sloppy Joes
Sweet and Sour Salad - I don't care what the kids say. This is fantastic!
Stafford Breakfast
Chili Stack
Pizza
Chicken Dressing Casserole
Chicken Poppy Casserole
Hot Chicken Salad - another mother-in-law recipe - yumm
Navajo Tacos and Fry Bread - Courtesy of my sister-in-law - my kids love it!
Chicken Roll Ups - A mother-in-law recipe, which means it's delicious
Sweet and Sour Chicken - Reminds me of Panda's orange chicken
Chili - Make a bunch and freeze it for later
Biscuits Supreme - A definite must have recipe
Basic Muffins and Favorite Variations - A breakfast favorite
Flour Tortillas - All the kids help make these - simple and great
Pumpkin Streusel Bread - A favorite for fall
Braden's Famous Focaccia - My son has been making this since he was eight and it's great
One Hour Cinnamon Rolls - Yep, start to finish in an hour
Puffy French Toast - You know those crispy, puffy french toast sticks you can get at restaurants?
Waffles - light and crisp and perfect
Super Simple Smoothies
Oatmeal Cake
A Recipe for Disaster
...and a little space for last minute picks...
If you have a family favorite, feel free to share! ~ Erin
Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Monday, September 3, 2012
The Best Ever Homemade Ice Cream
In honor of Labor Day and many, many family parties with homemade ice cream...the day just wouldn't be the same without it.
This is the first in my attempt to post a recipe a day of our family's favorite recipes. To see the rest, clicky here. For the record, this is a work in progress until the end of the month. =]
Believe me. I tried.
Cookies and Cream:
Toasted Almond
Chocolate Chip:
This is the first in my attempt to post a recipe a day of our family's favorite recipes. To see the rest, clicky here. For the record, this is a work in progress until the end of the month. =]
My husband was one of eight kids, seven of whom were boys. When we all lived close together, family get-togethers were a blast. OK, yes, I muttered at the time, but our kids loved hanging out with their cousins, and of course, there was the food...
When it came to family parties, we were all assigned to bring something. Most of us daughters-in-law got assigned homemade ice cream to go along with whatever else we brought, but no one could compete with my mother-in-law when it came to the ice cream.
When it came to family parties, we were all assigned to bring something. Most of us daughters-in-law got assigned homemade ice cream to go along with whatever else we brought, but no one could compete with my mother-in-law when it came to the ice cream.
Believe me. I tried.
One time, in desperation, I bought a couple cartons of Breyer's Mint Chocolate Chip (my favorite brand because it tastes homemade), plopped it in a bowl, used the mixer to soften it up, then stuck it in the ice cream maker and called it mine.
I did get rave reviews at that family party, but couldn't keep a straight face when asked for the recipe. I confessed and got a couple of high-fives from my sisters-in-law. My kids still tease me about it.
This is my mother-in-law's recipe and she is famous for it. It's pretty much a given for Labor Day, Memorial Day, family birthdays, etc.
She has a basic base and then adds what she wants to it. A few of the favorite alterations are below.
Jeanette's Basic Ice Cream
4 eggs
4-1/2 t vanilla
1/2 t salt
2-1/4 c sugar
4 c whipping cream
4 c half and half
1 c milk
Beat eggs ‘til slightly thickened. Add vanilla and salt. Slowly add sugar and beat til mixed. Mix in whipping cream and 2 c half and half. Pour into one gallon ice cream container and add remaining half and half. Add milk to fill line.
Freeze according to ice cream maker instructions.
For our favorite variations, add the following to the base as directed:
Cookies and Cream:
1 sm pkg Oreo cookies - 2/3 broken and 1/3 finely smashed/crushed.
To be fair, my mother-in-law scrapes the filling off the this last third before crushing, but I can never bring myself to do that.
To be fair, my mother-in-law scrapes the filling off the this last third before crushing, but I can never bring myself to do that.
When mostly frozen, after about 10-15 minutes, add cookies. Letting it set up a bit keeps everything from settling on the bottom.
Toasted Almond
1/2 c Nestle Quik
1/4-1/2 t almond extract
1-1/4 c toasted almonds
For toasted almonds, heat oven to 350. Place almonds on a cookie sheet. Stir after 10 minutes. Cook for 3-5 minutes longer. Watch carefully as once they start to brown, they go from toasty to burnt quickly. Cool before adding to ice cream. These are soft when warm, but as they cool, they get crunchy.
Chocolate Chip:
1/2 c grated dark chocolate
1/2 c grated milk chocolate
I like to add peppermint extract, but I couldn't tell you how much. Maybe I'll experiment today. =]
For Chocolate/Chocolate Chip, add 1/2 c Nestle Quik as well.
Friday, August 31, 2012
Top 20 Apple Recipes This Fall
I love fall. I love the cooler weather and the leaves turning on the trees. I love the fact that I can BAKE without heating us out of house and home. And the smell of freshly baked goodies....!!! Last time I got on a kick, it was for pumpkin. If you're a pumpkin fan like I am, you can check out my posts here and here.
I kind of got on a food frenzy the other day, as I contemplated the change in seasons. Thought I'd share some of the favorites that I came across. Enjoy!
Just to keep in the spirit of the post, these are my country apple buttons. I'd love it if you popped over and took a look around, and clicked the "favorite" button on the top right part of the page if you like them.
If you want to come back here and give me some honest feedback, I'd absolutely love that as well. =]
Back to apple recipe wonderfulness...
I have an apple thing. They look so fresh and country and wholesome. And just like my kindergarten teacher wrote in my very first report card, "when they're good, they're really, really good, and when they're bad, they're horrid." Maybe that's why I like 'em.
Once upon a time I purchased a bin of apples, yep, one of those huge boxes, and made applesauce and apple pie filling to my heart's content. If you have access to something like this but don't want them all, consider splitting a bin with friends.
If you decide to go it alone, the apples last pretty well on the back porch in cooler weather if you don't want to process all of them. Just pick up some apple boxes from the grocery store to keep them in and be sure to sort out any bad ones before storage.
Along those ambitious lines is something I've never tried but have always wanted to attempt. Apple Butter. I've made apricot butter before, which was intense and one of the best jam type things I've ever made. It seems like it took hours of stirring over a boiling pot, but it was worth it. Really. I imagine this would be wonderful. The cool part? This Apple Butter is made in the crock pot. The recipe is at Changing My Destiny.
If you want some serious volume, check out this Apple Fritter Bread found at Flour Me with Love. The dough gets rolled out thin, then covered with apple-y-cinnamon-y goodness, cut in squares, then stacked together in a loaf pan to bake. The result? Bread that comes apart in layers. My apple fritter loving son was begging for this one. =]
Kind of along those lines is this beauty. The dough is made, then wrapped around little bundles of apple filling. Oh. My. The Apple Cinnamon Pull-Apart Loaf recipe can be found at Cooking with Chopin.
This. Oh, yes. This is my kind of breakfast! Apple Cider Buttermilk Pancakes with Apple Caramel Syrup. Aren't you just dying to make breakfast right now? And breakfast for dinner is always good, right? The recipe is at Cherry Tea Cakes.
To be fair, here's a recipe for Apple Pie Oatmeal. I am not a fan of oatmeal for the most part, but I think this recipe could change that. Who could pass up the taste of pie for breakfast? And healthy pie at that! Family Feedbag has the recipe.
These muffins are low fat and low cal. Just thought I'd sneak 'em in here. I love hot muffins on a cold morning and the crumbly top should add a touch of the sweetness I crave. I haven't tried these yet, but I will. Muffins are a mainstay here. The recipe is from Fitness.
Are these gorgeous or what! Apple chips are one of my favorites. I think I'd use Fuji instead of Red Delicious, just because I like the sweet/tart favor better, but you've got to admit that the red contrast here makes them as fun to look at as I'm sure they are to eat. Vittles and Bits has the recipe and beautiful photo..
Apple Enchiladas? Flour tortillas stuffed with apple pie filling and covered with a syrupy sauce, then baked 'til golden? A definite yes. My kids are all for this one because, well, they're a BIG treat, you know? And what an easy and fun way to do it. The recipe is at Cornfed Mama.
Bite Sized Apple Pies are a fast and easy treat since they use refrigerated pie crust. If you're a stickler, you can make your own. I absolutely love pie crust baked with cinnamon and sugar sprinkled over the top. Add the apples and mmmm.... Cookin up North has the recipe.
Another quickie, Upside-Down Cinnamon Apple Coffee Cake uses canned cinnamon rolls for a base. She had me at cinnamon rolls. The recipe can be found at Lady Behind the Curtain.
This baby is like a quick and easy version of apple pie. Can you see it now, served up with a scoop of vanilla ice cream? And did I mention easy? With six kids, desserts go fast here, so quick, easy, and delicious are the prerequisites. Annie's Eats has the recipe for Apple Crumble Bars.
And if you want to get fancy, Apple Pie in a Jar......from Our Best Bites. You could use your home canned apple pie filling for these. I love how these are decorated. Wouldn't these be neat for gifts or dessert at a party? Can you imagine a table lined with your choice of apple, or cherry, or peach, or apricot...
Apple Cider Caramels??? Mmmmm...yes, please. I have a thing for taffies and caramels. I think it goes back to years of wearing braces and feeling deprived. I think, as an adult, I should make up for that deprivation. Bourbonnatrix Bakes has this recipe, and no, there isn't any bourbon in them. =P
This is a baked apple, filled with vanilla ice cream, then drizzled with caramel sauce. I'm thinking it would make a fun Family Home Evening treat. Can you just smell those apples baking? The recipe calls for brandy in the sauce, but another liquid could easily be substituted. Time for a Little Something has the recipe.
This one is special. I'm thinking Thanksgiving, maybe, because my sister always makes something spectacular and I'm the just get it done girl. LOL. Candy Apple Pie...a graham cracker crust filled with cheesecake and apple pie filling, then topped with whipped cream, caramel, and pecans. I already have that Thanksgiving feeling of being unable to eat another bite. Clicky here, at Doughmesstic, for the recipe.
And to go with all of that deliciousness, wassail. I love wassail. It makes me smile. A hot cup, a good book, a warm fire, a rainy day, and life is at its best. Gathered Round Our Table has a recipes for wassail and spiced cider. I've made a couple, and the pineapple juice in the wassail makes all the difference. Don't skimp or substitute on it. They're worth writing down and tucking away.
Just to get you started, and to give you a bit of energy while you bake up a storm, try this Toffee Apple Dip. It's cream cheese blended with brown sugar and Heath Toffee Bits. Everybody I know who has tried it has absolutely loved it. When I make it, I add a little splash of vanilla, and I like to serve it with sliced Granny Smith apples since their tart flavor balances out the sweet. You can find this recipe at Mel's Kitchen Cafe.
Unfortunately, I don't have a link for this picture, and no it's not a recipe, just a bonus. If you know where it comes from, let me know and I'll post the link.
I love how these were used for candles, though. If I made them, I'd bust out the drill with a bit that was votive size and bore the hole just deep enough to insert the candle. If you don't have a drill, then a paring knife would do the trick, with a little skill. =]
Get some apples and have fun!
****UPDATE****
I just opened an Etsy shop called ThisOnesMineDesigns, and I am so excited! My kids and I make ceramic buttons and badge reels.Just to keep in the spirit of the post, these are my country apple buttons. I'd love it if you popped over and took a look around, and clicked the "favorite" button on the top right part of the page if you like them.
If you want to come back here and give me some honest feedback, I'd absolutely love that as well. =]
Back to apple recipe wonderfulness...
I have an apple thing. They look so fresh and country and wholesome. And just like my kindergarten teacher wrote in my very first report card, "when they're good, they're really, really good, and when they're bad, they're horrid." Maybe that's why I like 'em.
Make sure you get some good ones! Sweet, juicy, crisp. I love Fuji for all around use, and Granny Smith for baking and canning.
If you decide to go it alone, the apples last pretty well on the back porch in cooler weather if you don't want to process all of them. Just pick up some apple boxes from the grocery store to keep them in and be sure to sort out any bad ones before storage.
A recipe for Homemade Canned Apple Pie Filling an be found at Skip to my Lou. I've canned lots of apple pie filling and it is a wonderful thing to have on hand for a last minute baking splurge. There's a recipe for cobbler on the same page that looks delish.
If you're really ambitious, it makes beautiful gifts at Christmas time. Just make sure you give it to someone who appreciates the difference between a can from the store and the real deal. =]
Along those ambitious lines is something I've never tried but have always wanted to attempt. Apple Butter. I've made apricot butter before, which was intense and one of the best jam type things I've ever made. It seems like it took hours of stirring over a boiling pot, but it was worth it. Really. I imagine this would be wonderful. The cool part? This Apple Butter is made in the crock pot. The recipe is at Changing My Destiny.
These sweet-tart apple cookies are fully of soft, melty caramel. It uses an instant apple cider mix rather than real apples, but ohhh, doesn't it look divine? You can find the recipe for Caramel Stuffed Apple Cider Cookies at Scrambled Henfruit.
These babies look fantastic. Little mini apple fritters. Because sometimes you want the taste without the whole 10,000 calories, you know? Check out Seemingly Greek for the recipe. This young lady has a fun story about how she ended up in Greece. =]
If you want some serious volume, check out this Apple Fritter Bread found at Flour Me with Love. The dough gets rolled out thin, then covered with apple-y-cinnamon-y goodness, cut in squares, then stacked together in a loaf pan to bake. The result? Bread that comes apart in layers. My apple fritter loving son was begging for this one. =]
Kind of along those lines is this beauty. The dough is made, then wrapped around little bundles of apple filling. Oh. My. The Apple Cinnamon Pull-Apart Loaf recipe can be found at Cooking with Chopin.
This. Oh, yes. This is my kind of breakfast! Apple Cider Buttermilk Pancakes with Apple Caramel Syrup. Aren't you just dying to make breakfast right now? And breakfast for dinner is always good, right? The recipe is at Cherry Tea Cakes.
To be fair, here's a recipe for Apple Pie Oatmeal. I am not a fan of oatmeal for the most part, but I think this recipe could change that. Who could pass up the taste of pie for breakfast? And healthy pie at that! Family Feedbag has the recipe.
These muffins are low fat and low cal. Just thought I'd sneak 'em in here. I love hot muffins on a cold morning and the crumbly top should add a touch of the sweetness I crave. I haven't tried these yet, but I will. Muffins are a mainstay here. The recipe is from Fitness.
Are these gorgeous or what! Apple chips are one of my favorites. I think I'd use Fuji instead of Red Delicious, just because I like the sweet/tart favor better, but you've got to admit that the red contrast here makes them as fun to look at as I'm sure they are to eat. Vittles and Bits has the recipe and beautiful photo..
Apple Enchiladas? Flour tortillas stuffed with apple pie filling and covered with a syrupy sauce, then baked 'til golden? A definite yes. My kids are all for this one because, well, they're a BIG treat, you know? And what an easy and fun way to do it. The recipe is at Cornfed Mama.
Bite Sized Apple Pies are a fast and easy treat since they use refrigerated pie crust. If you're a stickler, you can make your own. I absolutely love pie crust baked with cinnamon and sugar sprinkled over the top. Add the apples and mmmm.... Cookin up North has the recipe.
Another quickie, Upside-Down Cinnamon Apple Coffee Cake uses canned cinnamon rolls for a base. She had me at cinnamon rolls. The recipe can be found at Lady Behind the Curtain.
This baby is like a quick and easy version of apple pie. Can you see it now, served up with a scoop of vanilla ice cream? And did I mention easy? With six kids, desserts go fast here, so quick, easy, and delicious are the prerequisites. Annie's Eats has the recipe for Apple Crumble Bars.
And if you want to get fancy, Apple Pie in a Jar......from Our Best Bites. You could use your home canned apple pie filling for these. I love how these are decorated. Wouldn't these be neat for gifts or dessert at a party? Can you imagine a table lined with your choice of apple, or cherry, or peach, or apricot...
Apple Cider Caramels??? Mmmmm...yes, please. I have a thing for taffies and caramels. I think it goes back to years of wearing braces and feeling deprived. I think, as an adult, I should make up for that deprivation. Bourbonnatrix Bakes has this recipe, and no, there isn't any bourbon in them. =P
This is a baked apple, filled with vanilla ice cream, then drizzled with caramel sauce. I'm thinking it would make a fun Family Home Evening treat. Can you just smell those apples baking? The recipe calls for brandy in the sauce, but another liquid could easily be substituted. Time for a Little Something has the recipe.
This one is special. I'm thinking Thanksgiving, maybe, because my sister always makes something spectacular and I'm the just get it done girl. LOL. Candy Apple Pie...a graham cracker crust filled with cheesecake and apple pie filling, then topped with whipped cream, caramel, and pecans. I already have that Thanksgiving feeling of being unable to eat another bite. Clicky here, at Doughmesstic, for the recipe.
And to go with all of that deliciousness, wassail. I love wassail. It makes me smile. A hot cup, a good book, a warm fire, a rainy day, and life is at its best. Gathered Round Our Table has a recipes for wassail and spiced cider. I've made a couple, and the pineapple juice in the wassail makes all the difference. Don't skimp or substitute on it. They're worth writing down and tucking away.
Just to get you started, and to give you a bit of energy while you bake up a storm, try this Toffee Apple Dip. It's cream cheese blended with brown sugar and Heath Toffee Bits. Everybody I know who has tried it has absolutely loved it. When I make it, I add a little splash of vanilla, and I like to serve it with sliced Granny Smith apples since their tart flavor balances out the sweet. You can find this recipe at Mel's Kitchen Cafe.
Unfortunately, I don't have a link for this picture, and no it's not a recipe, just a bonus. If you know where it comes from, let me know and I'll post the link.
I love how these were used for candles, though. If I made them, I'd bust out the drill with a bit that was votive size and bore the hole just deep enough to insert the candle. If you don't have a drill, then a paring knife would do the trick, with a little skill. =]
Get some apples and have fun!
Friday, November 18, 2011
Pumpkin Cheesecake Bites Recipe
This is just a quickie because it looked so darn good.
Black Bottomed Mini Caramel Pumpkin Cheesecake Bites...and those Kisses on the top are called Pumpkin Spice. And is that a gorgeous picture or what? I can just see this for a Thanksgiving dessert! The recipe is at Picky Palate. Check it out! =]
Black Bottomed Mini Caramel Pumpkin Cheesecake Bites...and those Kisses on the top are called Pumpkin Spice. And is that a gorgeous picture or what? I can just see this for a Thanksgiving dessert! The recipe is at Picky Palate. Check it out! =]
Friday, October 28, 2011
Pumpkin Scones Recipe, Starbucks Style
I tried my very first Starbucks scone last weekend. It was delectable.
This morning, I checked my email and found a blog alert from RecipeGirl for her version. You can find the recipe here, at her blog.
***UPDATE 3/13*** - I tried this pumpkin scone recipe and I am in love. Seriously.
If they taste anything like the Starbucks version, as she says, then let me tell you, they are fantastic! She put solid layers of her plain and pumpkin spice glaze on each scone, rather than drizziling the spice one as Starbucks did.
I like the look of the drizzly, but thinking all the extra flavor of more spice....mmmmm.....decisions!
This is a recipe I want to try. Now. Thanks, RecipeGirl!
***UPDATE 3/13*** - I tried this pumpkin scone recipe and I am in love. Seriously.
I like the look of the drizzly, but thinking all the extra flavor of more spice....mmmmm.....decisions!
This is a recipe I want to try. Now. Thanks, RecipeGirl!
Monday, October 10, 2011
Peter, Peter, Pumpkin Eater...Pumpkin Recipies for Fall
I love October. The air is cooler and the leaves are starting to change and fall. It makes me think of rain, hot cocoa, a good book, and a fire in the fireplace.
...And makes me hungry for pumpkin....
Came across this recipe for Pumpkin Fudge at Recipe Girl. Can't wait to try it out. Something about it just grabbed me. It was probably the word "fudge".
Then there's a recipe for Pumpkin Cream Cheese Truffles at Erins Food Files (not me...another Erin with great taste). OK...so they sound a little strange, but in a good way, right? =]
...And Cream Cheese Rippled Pumpkin Bread from Lick the Bowl Good....Really, really want to try this one. We make a whole wheat pumpkin bread that is to die for. Yep. Whole wheat, and still great. If I have time to cook in the near future, I'll make it and post the recipe.
...And Pumpkin Pie Cupcakes over at Une-Deux Senses. These have a graham cracker base with vanilla cake and pumpkin pie frosting.
...And Pumpkin Cinnamon Rolls from Goodlife Eats...
Which lead me to another of Goodlife's recipies, this one for Pumpkin Pie Oatmeal. Now, I am not an oatmeal fan, it's just a bit too slimy for me, but this looks more like dessert. Crunchy, sweet, and healthy enough that I can feed it to the kiddos in the morning and not feel guilty about it.
Who needs Halloween candy?
...And makes me hungry for pumpkin....
Came across this recipe for Pumpkin Fudge at Recipe Girl. Can't wait to try it out. Something about it just grabbed me. It was probably the word "fudge".
Then there's a recipe for Pumpkin Cream Cheese Truffles at Erins Food Files (not me...another Erin with great taste). OK...so they sound a little strange, but in a good way, right? =]
...And Cream Cheese Rippled Pumpkin Bread from Lick the Bowl Good....Really, really want to try this one. We make a whole wheat pumpkin bread that is to die for. Yep. Whole wheat, and still great. If I have time to cook in the near future, I'll make it and post the recipe.
...And Pumpkin Pie Cupcakes over at Une-Deux Senses. These have a graham cracker base with vanilla cake and pumpkin pie frosting.
...And Pumpkin Cinnamon Rolls from Goodlife Eats...
Which lead me to another of Goodlife's recipies, this one for Pumpkin Pie Oatmeal. Now, I am not an oatmeal fan, it's just a bit too slimy for me, but this looks more like dessert. Crunchy, sweet, and healthy enough that I can feed it to the kiddos in the morning and not feel guilty about it.
Who needs Halloween candy?
Friday, July 29, 2011
Cakalicious
My daughter had her 16th birthday yesterday.
Rather than say "Sweet 16 and never been kissed", we woke her up with a shower of Hershey's Kisses. Not a bad start, eh?
Her Swiss Swirl Ice Cream Cake was a group effort, and the recipe can be found here, at Taste of Home .
Daughter #3 was in charge of the Hoho cutting and did a fab job. We lined a glass bowl with saran wrap, then placed the sliced Hohos cut side down in the bowl, courtesy of Daughter #2, who fought for the privilege. We popped it in the freezer to firm up a bit.
Next we added the ice cream. One box Vanilla Chocolate Swirl. While I usually beat softened ice cream to make something like this, this time I cut it in slices (economy bargain box brand) and placed the slices in a complete layer using my hands. I'm not going to show a picture because it looks messy. Fun though. Just saying.
Freeze again and repeat with the second ice cream. We used plain old chocolate. Again we cut it in slices and pressed it into place. The advantage with cutting is that the consistency of the ice cream doesn't change with too much melting and refreezing. Also, it can be ready to eat faster. And yes, I was being lazy.
Cover with saran wrap and freeze.
When frozen and ready to go, peel off the saran wrap and invert it onto a plate.
We call this picture "The Unveiling".
Anxious for a slice....
Not the prettiest shot. Found out that the ice cream was soft because the outside freezer had been unplugged all day. We had fired some beads that morning and only one plug fits at a time in that outlet. Probably a good thing we had this treat or who knows when we would have checked on the freezer again. Uggg.
Overall, it was a success. Only three plates? Someone must have put theirs in the dishwasher!
Pretty sweet with all the Hohos. I think I'd rather just go with straight ice cream, but it was definitely good and looked pretty nifty up close. If you give this a shot, I'd recommend placing the Hohos (actually, we used Little Debbie's Swiss Rolls) closer together than we did. Don't squish 'em, but no gap-age.
This is what happens when you leave the camera on the table when you're done. =]
Rather than say "Sweet 16 and never been kissed", we woke her up with a shower of Hershey's Kisses. Not a bad start, eh?
Her Swiss Swirl Ice Cream Cake was a group effort, and the recipe can be found here, at Taste of Home .
Daughter #3 was in charge of the Hoho cutting and did a fab job. We lined a glass bowl with saran wrap, then placed the sliced Hohos cut side down in the bowl, courtesy of Daughter #2, who fought for the privilege. We popped it in the freezer to firm up a bit.
Next we added the ice cream. One box Vanilla Chocolate Swirl. While I usually beat softened ice cream to make something like this, this time I cut it in slices (economy bargain box brand) and placed the slices in a complete layer using my hands. I'm not going to show a picture because it looks messy. Fun though. Just saying.
Freeze again and repeat with the second ice cream. We used plain old chocolate. Again we cut it in slices and pressed it into place. The advantage with cutting is that the consistency of the ice cream doesn't change with too much melting and refreezing. Also, it can be ready to eat faster. And yes, I was being lazy.
Cover with saran wrap and freeze.
Pretty sweet with all the Hohos. I think I'd rather just go with straight ice cream, but it was definitely good and looked pretty nifty up close. If you give this a shot, I'd recommend placing the Hohos (actually, we used Little Debbie's Swiss Rolls) closer together than we did. Don't squish 'em, but no gap-age.
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