I made these today and they were FANTASTIC. If you like Starbuck's Pumpkin Scones, you will love this recipe.
Truth be told, these are so easy, my kids make them without me.
Another truth. I ate three of them by myself.
They're dangerous.
You've been warned.
SCONES:
2 cups all-purpose flour
7 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
6 tablespoons cold butter
1/2 cup canned pumpkin
3 tablespoons half-and-half (I used evaporated milk, because I had it, but non-fat milk works fine)
1 large egg
POWDERED SUGAR GLAZE (painted on)
1 cup powdered sugar
1 tablespoon powdered sugar
2 tablespoons whole milk (I used evaporated milk)
SPICED GLAZE (the drizzle)
1 cup powdered sugar
3 tablespoons powdered sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 pinch ginger
1 pinch ground cloves
2 cups all-purpose flour
7 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
6 tablespoons cold butter
1/2 cup canned pumpkin
3 tablespoons half-and-half (I used evaporated milk, because I had it, but non-fat milk works fine)
1 large egg
POWDERED SUGAR GLAZE (painted on)
1 cup powdered sugar
1 tablespoon powdered sugar
2 tablespoons whole milk (I used evaporated milk)
SPICED GLAZE (the drizzle)
1 cup powdered sugar
3 tablespoons powdered sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 pinch ginger
1 pinch ground cloves
Orange food coloring if you want the darker, pumpkin-y color
Directions:
Preheat oven to 425 degrees F. Line cookie sheet with parchment paper.
Combine flour, sugar, baking powder, salt, and spices in a large bowl. Cut butter into the dry ingredients until mixture is crumbly. Set aside.
In a separate bowl, whisk together pumpkin, half and half or canned milk, and egg. Fold wet ingredients into dry ingredients. Form the dough into a ball.
Pat out dough onto a lightly floured surface and form it into a 1-inch thick rectangle (about 9 inches long and 3 inches wide). Use a large knife or a pizza cutter to slice the dough twice through the width, making three equal portions. Cut those three slices diagonally so that you have 6 triangular slices of dough.
Place on prepared baking sheet. Bake at 425 for 14-16 minutes. Scones should be a light brown. Cool on wire rack.
PLAIN GLAZE:
Mix powdered sugar and 2 T canned milk til smooth. When scones cool, brush on glaze to cover tops and sides.
SPICED ICING:
This gives your scones a little extra kick, and looks neat, so don't leave it out.
Combine all ingredients for spiced glaze. Add orange food coloring, a tiny bit at a time, til you get your desired color.
Drizzle icing over scone. You can do this off the end of a spoon, or make your own decorator bag by placing the glaze in a small baggie and snipping the corner off the bag.
