Starbucks Pumpkin Scones Recipe

I made these today and they were FANTASTIC. If you like Starbuck's Pumpkin Scones, you will love this recipe.

Truth be told, these are so easy, my kids make them without me.

Another truth. I ate three of them by myself.

They're dangerous.

You've been warned.

Starbucks Pumpkin Scones
Recipe adapted from Food.com

SCONES:
2 cups all-purpose flour
7 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
6 tablespoons cold butter
1/2 cup canned pumpkin
3 tablespoons half-and-half (I used evaporated milk, because I had it, but non-fat milk works fine)
1 large egg

 POWDERED SUGAR GLAZE (painted on)
1 cup powdered sugar
1 tablespoon powdered sugar
2 tablespoons whole milk (I used evaporated milk)

 SPICED GLAZE (the drizzle)
1 cup powdered sugar
3 tablespoons powdered sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 pinch ginger
1 pinch ground cloves 

Orange food coloring if you want the darker, pumpkin-y color 

Directions:

Preheat oven to 425 degrees F. Line cookie sheet with parchment paper.

Combine flour, sugar, baking powder, salt, and spices in a large bowl. Cut butter into the dry ingredients until mixture is crumbly. Set aside.

In a separate bowl, whisk together pumpkin, half and half or canned milk, and egg. Fold wet ingredients into dry ingredients. Form the dough into a ball.

Pat out dough onto a lightly floured surface and form it into a 1-inch thick rectangle (about 9 inches long and 3 inches wide). Use a large knife or a pizza cutter to slice the dough twice through the width, making three equal portions. Cut those three slices diagonally so that you have 6 triangular slices of dough.

Place on prepared baking sheet. Bake at 425 for 14-16 minutes. Scones should be a light brown. Cool on wire rack.

PLAIN GLAZE:

Mix powdered sugar and 2 T canned milk til smooth. When scones cool, brush on glaze to cover tops and sides.

SPICED ICING:

This gives your scones a little extra kick, and looks neat, so don't leave it out.

Combine all ingredients for spiced glaze. Add orange food coloring, a tiny bit at a time, til you get your desired color.

Drizzle icing over scone. You can do this off the end of a spoon, or make your own decorator bag by placing the glaze in a small baggie and snipping the corner off the bag.

Pumpkin Cheesecake Bites Recipe

This is just a quickie because it looked so darn good.
 
Black Bottomed Mini Caramel Pumpkin Cheesecake Bites...and those Kisses on the top are called Pumpkin Spice. And is that a gorgeous picture or what? I can just see this for a Thanksgiving dessert! The recipe is at Picky Palate. Check it out! =]

Pumpkin Carving Ideas

I've come across some fun pumpkin ideas lately and wanted to share.

Love the idea of taking a drill to a pumpkin and making a nice, easy job of it. MY kind of carving, let me tell you!


Here's another holey one. Simple, simple, done!


A little creepy, but I like it....I'm a nursing student these days so it's OK, right?


Because I like the googlie eyes and I remember what it's like to do pumpkins with little ones. How cool and simple is this?


Momogram pumpkins via Martha Stewart, because someday I want to grow up and be stylish. Check here to see how they're done


Another Martha. I love the face that shows up on the wall behind the pumpkin. Instructions here.


Confession...this is a little more my speed for monograms at this point in my life. Time is limited, you know? Looks like you'd need a fairly smooth pumpkin to make it work and maybe use fabric or scrapbooking paper for the design?  Chased down the instructions here at Brown Paper Packages!


Last but not least, because I think it's a cutie and it combines fun with simplicity...The lady who made this sells them at her etsy shop. Clicky here.

These last two would be nice to do on fake pumpkins. I bought a couple of them three years ago and I love them. They're colorful, look real, and best of all, they don't melt into a puddle when I forget to throw them out soon enough!

Happy Halloween!

One Crazy Lady

Peter, Peter, Pumpkin Eater...Pumpkin Recipies for Fall

I love October. The air is cooler and the leaves are starting to change and fall. It makes me think of rain, hot cocoa, a good book, and a fire in the fireplace.

...And makes me hungry for pumpkin....


Came across this recipe for Pumpkin Fudge at Recipe Girl. Can't wait to try it out. Something about it just grabbed me. It was probably the word "fudge".


Then there's a recipe for Pumpkin Cream Cheese Truffles at Erins Food Files (not me...another Erin with great taste). OK...so they sound a little strange, but in a good way, right?  =]


...And Cream Cheese Rippled Pumpkin Bread from Lick the Bowl Good....Really, really want to try this one. We make a whole wheat pumpkin bread that is to die for. Yep. Whole wheat, and still great. If I have time to cook in the near future, I'll make it and post the recipe.


...And Pumpkin Pie Cupcakes over at Une-Deux Senses. These have a graham cracker base with vanilla cake and pumpkin pie frosting.


...And Pumpkin Cinnamon Rolls from Goodlife Eats...


Which lead me to another of Goodlife's recipies, this one for Pumpkin Pie Oatmeal. Now, I am not an oatmeal fan, it's just a bit too slimy for me, but this looks more like dessert. Crunchy, sweet, and healthy enough that I can feed it to the kiddos in the morning and not feel guilty about it.

Who needs Halloween candy?