I've come across some fun pumpkin ideas lately and wanted to share.
Love the idea of taking a drill to a pumpkin and making a nice, easy job of it. MY kind of carving, let me tell you!
Here's another holey one. Simple, simple, done!
A little creepy, but I like it....I'm a nursing student these days so it's OK, right?
Because I like the googlie eyes and I remember what it's like to do pumpkins with little ones. How cool and simple is this?
Momogram pumpkins via Martha Stewart, because someday I want to grow up and be stylish. Check here to see how they're done
Another Martha. I love the face that shows up on the wall behind the pumpkin. Instructions here.
Confession...this is a little more my speed for monograms at this point in my life. Time is limited, you know? Looks like you'd need a fairly smooth pumpkin to make it work and maybe use fabric or scrapbooking paper for the design? Chased down the instructions here at Brown Paper Packages!
Last but not least, because I think it's a cutie and it combines fun with simplicity...The lady who made this sells them at her etsy shop. Clicky here.
These last two would be nice to do on fake pumpkins. I bought a couple of them three years ago and I love them. They're colorful, look real, and best of all, they don't melt into a puddle when I forget to throw them out soon enough!
Happy Halloween!
One Crazy Lady
Living frugally, loving much, laughing often, and discovering that life can be good again despite widowhood...
Sunday, October 30, 2011
Friday, October 28, 2011
Pumpkin Scones Recipe, Starbucks Style
I tried my very first Starbucks scone last weekend. It was delectable.
This morning, I checked my email and found a blog alert from RecipeGirl for her version. You can find the recipe here, at her blog.
***UPDATE 3/13*** - I tried this pumpkin scone recipe and I am in love. Seriously.
If they taste anything like the Starbucks version, as she says, then let me tell you, they are fantastic! She put solid layers of her plain and pumpkin spice glaze on each scone, rather than drizziling the spice one as Starbucks did.
I like the look of the drizzly, but thinking all the extra flavor of more spice....mmmmm.....decisions!
This is a recipe I want to try. Now. Thanks, RecipeGirl!
This morning, I checked my email and found a blog alert from RecipeGirl for her version. You can find the recipe here, at her blog.
***UPDATE 3/13*** - I tried this pumpkin scone recipe and I am in love. Seriously.
If they taste anything like the Starbucks version, as she says, then let me tell you, they are fantastic! She put solid layers of her plain and pumpkin spice glaze on each scone, rather than drizziling the spice one as Starbucks did.
I like the look of the drizzly, but thinking all the extra flavor of more spice....mmmmm.....decisions!
This is a recipe I want to try. Now. Thanks, RecipeGirl!
Monday, October 10, 2011
Peter, Peter, Pumpkin Eater...Pumpkin Recipies for Fall
I love October. The air is cooler and the leaves are starting to change and fall. It makes me think of rain, hot cocoa, a good book, and a fire in the fireplace.
...And makes me hungry for pumpkin....
Came across this recipe for Pumpkin Fudge at Recipe Girl. Can't wait to try it out. Something about it just grabbed me. It was probably the word "fudge".
Then there's a recipe for Pumpkin Cream Cheese Truffles at Erins Food Files (not me...another Erin with great taste). OK...so they sound a little strange, but in a good way, right? =]
...And Cream Cheese Rippled Pumpkin Bread from Lick the Bowl Good....Really, really want to try this one. We make a whole wheat pumpkin bread that is to die for. Yep. Whole wheat, and still great. If I have time to cook in the near future, I'll make it and post the recipe.
...And Pumpkin Pie Cupcakes over at Une-Deux Senses. These have a graham cracker base with vanilla cake and pumpkin pie frosting.
...And Pumpkin Cinnamon Rolls from Goodlife Eats...
Which lead me to another of Goodlife's recipies, this one for Pumpkin Pie Oatmeal. Now, I am not an oatmeal fan, it's just a bit too slimy for me, but this looks more like dessert. Crunchy, sweet, and healthy enough that I can feed it to the kiddos in the morning and not feel guilty about it.
Who needs Halloween candy?
...And makes me hungry for pumpkin....
Came across this recipe for Pumpkin Fudge at Recipe Girl. Can't wait to try it out. Something about it just grabbed me. It was probably the word "fudge".
Then there's a recipe for Pumpkin Cream Cheese Truffles at Erins Food Files (not me...another Erin with great taste). OK...so they sound a little strange, but in a good way, right? =]
...And Cream Cheese Rippled Pumpkin Bread from Lick the Bowl Good....Really, really want to try this one. We make a whole wheat pumpkin bread that is to die for. Yep. Whole wheat, and still great. If I have time to cook in the near future, I'll make it and post the recipe.
...And Pumpkin Pie Cupcakes over at Une-Deux Senses. These have a graham cracker base with vanilla cake and pumpkin pie frosting.
...And Pumpkin Cinnamon Rolls from Goodlife Eats...
Which lead me to another of Goodlife's recipies, this one for Pumpkin Pie Oatmeal. Now, I am not an oatmeal fan, it's just a bit too slimy for me, but this looks more like dessert. Crunchy, sweet, and healthy enough that I can feed it to the kiddos in the morning and not feel guilty about it.
Who needs Halloween candy?
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